Traditionally, couscous is enjoyed by using the hands to form little balls, allowing for an intimate and sensory experience with each bite. However, as Morocco attracts a diverse range of visitors, tourists have the option to use cutlery if they prefer, ensuring everyone can enjoy this delightful dish in their own way.

While couscous can be savored at any time, there is a specific day when it takes center stage on family tables across Morocco – Friday. In the Islamic faith, Friday is considered a day of prayer, similar to the Christian Sunday. It is a day when families come together to share a communal lunch, emphasizing the values of hospitality and charity, known as Sadaka. As a gesture of kindness, it is customary to invite someone over for a meal featuring a plate of couscous after the Friday prayer. Thus, it is not uncommon for travelers exploring Morocco to be warmly welcomed into a local home and be treated to the authentic taste of this beloved dish.

Beyond its significance on Fridays, couscous also holds an esteemed position in Moroccan weddings. During these joyous occasions, couscous takes on a different form, offering a delightful variety of flavors. Unlike the traditional savory preparation, wedding couscous can be cooked with a touch of sweetness, incorporating ingredients such as raisins, chicken, or lamb. This unique blend of flavors adds a festive touch to the dish, further enhancing the celebration of love and union.

Whether enjoyed in its savory form on Fridays or indulged in during joyous wedding celebrations, couscous is an integral part of Moroccan cuisine. Its versatility knows no bounds, offering countless possibilities to tantalize taste buds. With each mouthful, one can savor the rich flavors and textures that have been perfected over generations, making it a must-try dish for anyone visiting Morocco.

As you embark on your culinary journey through Morocco, be sure to sample this delicious traditional dish. The sheer diversity of couscous, whether paired with tender meats or vibrant vegetables, will leave an indelible mark on your taste buds. Exploring the country’s gastronomy would be incomplete without immersing yourself in the aromatic allure of Moroccan couscous, a true delight that embodies the essence of Moroccan culture and hospitality.

The post Real Moroccan couscous appeared first on Make Morocco Tours.

The history of henna dates back centuries, when it was initially used by Arabs to refresh their feet and hands during hot days. Over time, they discovered its ability to dye the skin, giving birth to the art of henna design. Today, numerous talented tattoo artists can be found across the country, offering their expertise to create intricate henna patterns. The price of a henna tattoo typically ranges between €5 and €10, with room for negotiation through the art of haggling, adding to the vibrant experience of getting adorned with this temporary art.

Henna is believed to be more than just a beautiful adornment. It is often considered a symbol of good luck and health. In certain instances, henna is also used as a means of protection against the evil eye, and witchcraft, and even to improve fertility. Its natural reddish color is achieved by using the dried leaves and crushed petioles of the henna plant. However, there is another variation known as black henna, which yields a brighter color but is stronger and less suitable for individuals with sensitive skin.

The duration of a henna tattoo is temporary, lasting no more than two weeks. During the first 24 hours, it is crucial to keep the tattoo dry to ensure optimal results. However, once it sets, individuals can proudly display their intricate designs.

In the context of a Maghreb wedding, henna takes on a deeper significance, symbolizing sensuality and fertility. The designs can vary greatly, with intricate floral patterns being popular in the northern part of the country, while larger motifs are often seen in the south of Morocco. Regardless of the design choice, each henna creation is a stunning work of art, showcasing the rich cultural heritage of Morocco.

During a leisurely stroll through the bustling medinas, it is almost guaranteed that one will stumble upon a henna artist, ready to create a design tailored to personal preferences. The opportunity to get a henna tattoo is not just a decorative endeavor but a chance to partake in a cherished Moroccan tradition, celebrating the beauty of self-expression and cultural artistry.

The post HENNA, POPULAR TRADITION appeared first on Make Morocco Tours.

In Morocco, one of the customary traditions is the preparation of tea, which is also served to guests as a gesture of welcome and hospitality. It is typically prepared and done in front of guests, adding a sense of ceremony to the process.

The water is brought to a boil and green tea leaves are added. The first infusion is discarded to wash the tea and reduce its bitter taste. Then, fresh mint leaves are added, gently pushing them to the bottom of the teapot or container. It is essential to ensure that the mint leaves do not float on top, as this can impart a bitter taste, known as «burnt tea» among Moroccans.

Sugar is an essential component and is added at a rate of approximately 20 sugar cubes per liter of tea. Interestingly, it is not stirred with a spoon. Instead, the person serving the tea transfers it from their glass to a teapot multiple times, creating a pouring technique that helps mix the sugar evenly. Finally, the tea is poured into small glasses from a certain height, creating a frothy foam on top.

The presence of foam when serving the tea is considered a good omen and is often associated with luck and fortune. It adds an element of visual appeal and enhances the overall tea-drinking experience, making it even more enjoyable for both hosts and guests alike.

The post Making great Moroccan tea appeared first on Make Morocco Tours.